Soup, cream of onion, canned, prepared with equal volume water

per 100 gram

Water90.5g
Energy44.0kcal
Energy184.0kJ
Protein1.13g
Total lipid (fat)2.16g
Ash1.1g
Carbohydrate, by difference5.2g
Fiber, total dietary0.4g
Calcium, Ca14.0mg
Iron, Fe0.26mg
Magnesium, Mg2.0mg
Phosphorus, P15.0mg
Potassium, K49.0mg
Sodium, Na380.0mg
Zinc, Zn0.06mg
Copper, Cu0.06mg
Manganese, Mn0.1mg
Vitamin C, total ascorbic acid0.5mg
Thiamin0.021mg
Riboflavin0.031mg
Niacin0.206mg
Pantothenic acid0.12mg
Vitamin B-60.01mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Vitamin B-120.02??g
Vitamin A, RAE6.0??g
Retinol0.0??g
Vitamin A, IU121.0IU
Fatty acids, total saturated0.6g
4:00.02g
6:00.01g
8:00.01g
10:00.01g
12:00.02g
14:00.06g
16:00.31g
18:00.16g
Fatty acids, total monounsaturated0.86g
16:1 undifferentiated0.02g
18:1 undifferentiated0.84g
Fatty acids, total polyunsaturated0.6g
18:2 undifferentiated0.55g
18:3 undifferentiated0.04g
Cholesterol6.0mg